Malvasia Nature 2006

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Malvasia Nature 2006

Currently, it is not on sale. A new vintage is being prepared.

Variety: 100% Malvasia Vinification:

Late harvest at the beginning of October, manual harvesting of grapes at the selected parts. Grape berries are separated from stalks. Primary fermentation began with naturally occurring yeasts. Macerated 15 days. No sulfur dioxide or other preservatives are added before bottling. The wine is naturally stable and ready for a long lifespan. No filtration.

Maturation: 36 months of maturation in used barrique barrels until bottling Wine region: Slovenian Istria Location: Truške Alcohol value: 16,5% vol. Sugar level: dry Harvest: hand harvested Contents: 0.5 l Packaging: 9 × 0.5 l Serving temperature: 14 °C

Lots of problems and difficulties in everyday life? We thought so too! Then, however, we decided to try Madeira-like Malvasia Nature from organic grapes without added sulfur… No complications… You can also drink it without any company. It is the wine for personal contemplation.