Refošk Nature 2006

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Refošk Nature 2006

Refošk Nature 2006

Currently, it is not on sale. A new vintage is being prepared.

Variety: 100% Refošk Vinification:

Late harvest at the beginning of October, manual harvesting of grapes, a short period between vines and fermentation (maximum 2 hours). Primary fermentation began with naturally occurring yeasts. Macerated 3 months, long after fermentation was complete and the grape skins had settled. The mash is pressed around the New Year. Young wine matures in used barrique barrels, sur lie, 36 months, no overflowing. No sulfur dioxide or other preservatives are added before bottling. The wine is naturally stable and ready for a long lifespan. No filtration.

Maturation: 36 months of maturation in used barrique barrels until bottling Wine region: Slovenian Istria Location: Truške Production type: 14,3% vol. Sugar level: dry Harvest: hand harvested Contents: 0.75 l Packaging: 6 × 0.75 l Serving temperature: 18 °C

The wine is ruby red. On the nose, it shows aging in wooden barrels because it surprises us with aromas of overripe berries, chocolate, cocoa, wood, and mineral aromas of soil. The taste of the wine is rich with a pleasant freshness and fairly velvety tannins and a mineral-spicy aftertaste.

We recommend mandatory decanting one hour before consumption. It goes pleasantly with aged, semi-hard cheeses and grilled meat dishes and substantial roasts (stuffed veal breast).